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Lutenica is a traditional Bulgarian spread made of tomatoes, red peppers, eggplant, and / or onions. A staple in Bulgarian cuisine, it's popularity has spread to many Eastern countries like Serbia, Macedonia, Russia.
Lutenica is served cold usually as a spread on a toast or bread. It is also used as a dipping sauce for many bulgarian dishes: Kiufte, kebabche and more.
Easy to make with appetizing flavor, lutenica recipes have been handed down from generation to generation and are available year round in any Bulgarian kitchen.
To find out how to prepare lutenica, visit our recipe page.
Or buy a jar or two from the online stores listed below:
Kiopoolu is a traditional Bulgarian spread made of green peppers, eggplant, tomatoes and garlic.
Most often served as an appetizer, kiopoolu can also be added to a sandwich or served with sirene (Bulgarian white cheese). It is served cold.
Check out our recipe page to find out how to prepare this delicious Bulgarian spread.
You can also purchase it from these online stores below:
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