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Rakia is a traditional strong alcoholic drink and along with wine and beer makes the three most consumed alcoholic beverages in Bulgaria. Rakia and rakia making are deeply rooted in Bulgarian history. the actual origin of the drink is unknown but there is evidence that is has been consumed by Bulgarians before the invasion of the Ottoman Empire.

Generally, rakia is the collective term for fruit brandy and the three main varieties are made from grapes, plums or apricots. However it can be made from any fruit or a combination of several fruits. It is a potent high content alcohol drink. The most comment alcohol content is 40%, however some home brewed rakia varieties can reach to 80 or 90%.

Rakia has a clear golden color and a smooth finish. However due to the large varieties of rakia its color can vary from crystal clear to golden and its flavor from grape to vanilla and toasted nuts.. Usually it is served as an aperitif before a meal and can be accompanied by a salad or meze.

Rakia making and rakia recipes are passed down from generation to generation and every family has its unique take on the preparation process. Experimentation to perfect the flavor has produced some unique and delightfully surprising results. Some notable varieties of rakia can include honey, anise, herbs, walnuts and other spices.

There are two distinct rakia making sessions through the year. From August to September for plum and from the end of September to the end of November for grape.

Here is a list of the most notable commercially produced rakia brands in no particular order:

Solitaire - One of the finest brands of rakia in Bulgaria. It's manufacturing process is refined to perfection to bring one of a kind elegant and sophisticated flavor. Made from hand picked single variety grapes, brewed in one of a kind barrels, used in production of cognac in France, and carefully sorted, Solitaire exhibits all the criteria of top shelf rakia.
Burgas 63 - There are several varieties of Burgas 63: Burgas 63 (Pearl), Burgas 63 (Barrel), Burgas 63 (Original). Voted best rakia in Bulgaria, Burgas 63, exhibits all the qualities to be crowned the Queen of rakia. Its fruity, slightly sweet flavor and smooth finish are a staple of fine quality drink. Burgas 63 is aged in oak barrels which adds an unmistakable aroma and flavor.
Peshterska Muskatova - If Burgas 63 is the Queen, then Peshterska Muskatova (Special Selection) would be the King of rakia. Exhibiting similar qualities as Burgas 63 of rich and full fruity flavor, smooth, soft finish and unique aroma, Peshterska Muskatova is rightfully one of the most sought after brands in Bulgaria.
Alambik - Preffered by many because of its unique flavor and distinct aroma, this brand holds its own against the big guns of the rakia market. Fruity and smooth, Alambik, is quickly gaining popularity.
Quantum - This brand is made mainly of muskat grapes. It is characterized by a sweet flavor and smoothness.
Tsar Simeon - To round up the top rakia brands is another fruity and smooth flavored variety. Aged in oak barrels it also exhibits high class qualities and has a rightful place among the top brands.

In conclusion, whether it's commercially produced or homemade, rakia, is an inseparable part of Bulgarian culinary tradition. You will be hard pressed to visit someone's house and not be offered rakia. Smooth or sharp finish, fruity or spicy, clear or golden brown, whatever the variety and brand, rakia is considered by many to be the national drink of Bulgaria.